Cardboard Baking Moulds

CATEGORY

$

scroll

Opt for a robust and aesthetic packaging with our cardboard baking moulds specially designed to resist the bun's thrust and guarantee baking without risk of deformation. The edges have been reinforced with specific folds to obtain optimal resistance of the bun mould. Thanks to its internal induction, the recipe does not stick to the brioche mould and therefore allows easy demoulding.

The specificity of the brioche mould allows a homogeneous baking of the dough. Make your most beautiful nanterre brioches with the Sipaldis baking moulds. Suitable for baking in ovens up to 220°C.