Baking Moulds
FAMILY
Sipaldis' strength has always been baking moulds, with over 40 years of expertise in this field and impeccable quality with each new development.
With 4 main materials, our ranges cover a very wide range of possible applications. In fact, the entire range can be adapted to the pastry, catering and even snacking sectors.
In fact, each recipe has its own baking tin: paper, cardboard, wooden and aluminum.
Our baking molds are not only a tool for baking, but also for presentation, thanks to their aesthetic design. We also offer customization for larger volumes. For information on cooking temperatures, deep-freezing and deep-freezing, please consult our catalogs.
focus
Paper moulds: "Cocoa bean
In collaboration with Ecopack, our long-standing partner and manufacturer of baking molds, we have succeeded in bringing to market a new generation of recyclable, biodegradable and compostable food packaging. It's a real pleasure to introduce you to our innovative new material: "Cocoa bean paper"!
Indeed, the manufacturing process for this concept combines innovative technology, original design and a circular economy. The process uses cocoa bean shells from the chocolate industry and virgin fiber to transform them into a high-quality paper with a unique natural texture and extraordinary aesthetic appeal. This makes it possible to produce all kinds of remarkably designed baking molds. Discover the new cocoa bean range in the attached article.
