Find in this category all the great classics of panettone moulds with a brown background with gold printing. These baking moulds are perfect for buns, individual cakes, cakes and of course the famous Italian panettone recipe.
The strength of the paper mould allows you to bake and freeze your Panettones without risk of deformation. In addition, the specific characteristics of the paper offer a regular and even cooking of your recipe.
Sipaldis markets three formats of paper panettone moulds to adapt to the main market needs. Available in several formats. Suitable for oven baking up to 220°C.
Discover our complete range of paper moulds for other applications.