Panettone moulds

In this category you will find all the great classics of panettone moulds with brown bottoms and gold printing. These baking pans are ideal for brioches, individual cakes, cakes and, of course, the famous Italian recipe.

The strength of the paper mold allows you to bake and freeze your panettones without risk of deformation. What's more, the special properties of paper ensure even and even, even baking of your recipe.

Sipaldis markets three sizes of paper panettone molds to meet the main needs of the market. Available in several sizes. Suitable for oven baking up to 220°C.

Discover our complete range of paper moulds for other applications.