Silikraft baking paper: a unique paper on the market
It goes without saying that baking paper has a multitude of applications in the food sector. As a perfect substitute for fats and oils, it's ideal for baking pastries, cookies and many other foods. You'll find it everywhere, in different formats, for private and professional use, but do they all have the same properties? Our company markets its own Silikraft baking paper because it's unique in so many ways. We'll tell you all about it!
As a specialist in baking products for over 40 years, Sipaldis stands out from the crowd by bringing quality, unique products to a complex
market! With this in mind, we wanted to highlight
our Silikraftbaking paper, marketed exclusively by our company throughout France. Our
products are designed to respect not only the cooking process, but also the environment, a value we believe is essential at Sipaldis, particularly in our plans for the future. Our range of baking papers comes from forests managed in a balanced and sustainable way.
The choice of baking paper
Baking paper is often referred to as "parchment paper". However, you'll find that our company has been choosing non-parchment paper for many years. Why do you ask? With the Scandinavian industry, we have opted for a mechanical treatment of the fibers. This process avoids the need for chemical treatments such as sulfuric acid. We have succeeded in obtaining a high-quality baking paper that can easily replace existing sulfurized products on today's market. Our desire to bring innovation to this field while respecting the environmentSipaldis naturally turned to a silicone-coated, mechanically-treated baking paper.
In conclusion, our baking paper stands out from the crowd thanks to its unique design. Whatever the case, it clearly remains an essential culinary accessory for many professionals in the food industry.
Would you like to test our product? Don't hesitate to contact us at contact@sipaldis.fr
