Round paper moulds
Sipaldis tart moulds: the widest range on the market
We created the the most extensive range of tart moulds on the market and siliconized paper tartlet molds. This range meets the widest range of baking needs. What's more, these baking pans have been designed to replace aluminum pans. To date, Sipaldis has created over twenty different formats to adapt to market trends. The generosity of increasingly gourmet recipes has necessitated greater heights.
Discover our high rim paper tourtières in different diameters. They'll help you prepare your pies or magnificent round brioches. For example, use our Ø109mm tartelette mold to concoct your finest individual sweet or savory tarts.
A natural, authentic yet technical packaging
The golden color of our tart molds will perfectly convey the authenticity and natural look of your creations. Resistant to temperatures up to 220°C, microwaveable, freezable and deep-freezable, our tart molds are your guarantee of exceptional exceptional quality. Thanks to the siliconized paper inside the paper mold, demolding is a breeze. The technical design of the product enables it to withstand high temperatures in the oven, giving the recipe ideal baking properties.
For optimized and perfectly homogeneous cooking, we offer innovative solutions of micro-perforations or from pastillage on the bottom of the product. Our products are perfectly adapted to automatic destacking in industrial environments. For large volumes, we can deliver on technifil pallets.
Eco-responsible commitment
The use of our paper tart mould is at the crossroads of technical innovation and environmental responsibility. The eco-responsible aspect of the paper tart mould is the starting point for the development of this range, since the aim was to find a perfect substitute for aluminum moulds. Our baking moulds are to be disposed of in the recycling bin after use.
So opt for a round mould eco-responsible. To try them is to adopt them!
For cakes, please consult our "rectangular paper moulds" product sheet.
