White baking papers

Choose non-parchment paper!

For many years, Sipaldis has chosen not to market parchment paper. The white baking paper Siliwhite brand offered by Sipaldis is made from virgin fibers. It is not treated with sulfuric acid. The paper is obtained using a mechanical fiber treatment then coated with a thin layer of silicone on both sides. This ensures excellent non-stick properties during baking. It can be reused several times, depending on the recipe, and is oven-safe up to 220°C.

Although parchment paper is often certified as being safe for your health, Sipaldis believes in the virtues of silicone-coated paper because of its greater resistance to chemical attack. respect for the environment. Our brand guarantees the use of safe materials that meet food safety standards.

High-quality baking paper

Our Siliwhite baking paper offers outstanding quality. Its superior quality guarantees optimal, trouble-free cooking for a multitude of dishes and preparations. The meticulous mechanical treatment of the fibers gives it a unique incredible thermal resistance. Its major advantage lies in its ability to withstand high temperatures without deforming or altering the food. Our baking paper is unyielding in the face of heat. It also guarantees even heat distribution, ensuring uniform cooking.

In conclusion, our Siliwhite baking paper stands out for its unique design. Our paper will be a true partner for all your culinary preparations. Its undisputed quality ensures unparalleled practicality and versatility, making it a must-have in every professional laboratory.

Do not hesitate to contact us for specific formats or complete reels.

You can also find all the product differences between our silicone baking papers and greaseproof paper by reading our article on this subject.